They say you can't judge a book by its cover - but I think we know what we're getting from Cook Now Dine Later by Catherine Althaus and Peter Ffrench-Hodges.
Yes, this is 60s dinner party territory. But not only that, according to the preface, this is a book that will 'appeal to any bride who intends to go on working after her marriage.' And one with a strong stomach too. The food in here is pretty astounding - we've tried to find a recipe we might be able to keep down, but so far haven't dared go near one.